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Hardback and Paperback – 247 x 190 mm – 464 pages

Seventy recipes and 390 colour photographs

Hardback ISBN 9781843681984

Paperback ISBN 9781843681953

WINNER OF THE GUILD OF FOOD WRITERS, FOOD AND TRAVEL AWARD 2018

WINNER OF THE BEST FOOD BOOK OF 2017 GOURMET COOKBOOK AWARD

ONE OF NEWSWEEK’S 6 BEST TRAVEL BOOKS OF THE LAST DECADE

SHORTLISTED FOR THE CULINARY TRAVEL IACP AWARD 2018

SHORTLISTED FOR THE ART OF EATING PRIZE 2018

SHORTLISTED FOR THE IACP CULINARY TRAVEL BOOK AWARD

THE ATLANTIC 9 BEST COOKBOOKS OF 2017

NPR BEST COOKBOOKS 2017

This enthralling book includes:

• 70 recipes

• 390 stunning colour photographs

• extensive contact details for producers, wineries and restaurants

• visits to Georgia's best chefs, cooks and markets

• detailed maps for each region

• detailed indexes with topic headings

• an embossed cloth cover with half-height dustjacket

Award-winning food and wine writer and photographer Carla Capalbo has travelled across Georgia collecting recipes and gathering stories from traditional food and wine producers in this stunning but little-known country, nestled between the Caucasus Mountains and the Black Sea. The result is a beautifully illustrated cookbook and personal travel guide.

Meet Georgia's best chefs and cooks and sample their vibrant, colourful cuisine, including vegetables blended with walnuts and aromatic herbs, subtly spiced stews, and the irresistible cheese-filled khachapuri breads that are served on every table.

Georgia is one of the world's oldest winemaking areas, with wines traditionally made in clay qvevri buried in the ground. These wines are some of today's most sought-after by fans of natural and organic viticulture.

Our top-selling Christmas book. It just sold and sold.
John Pye, The Bookshop