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Pallas Athene publishes attractive, intelligent, beautiful non-fiction, focussing on art, such as the series Lives of the Artists. We also publish books about travel, history, illustration, literature, nature and food. Subjects include John Ruskin, William Blake, Venice, Rome, Paris, Michelangelo, Oscar Wilde, William Turner, Carpaccio, Tintoretto, Velazquez, Caravaggio, Monet, Shakespeare, Friedrich, the nineteenth century, the pre-Raphaelites, Rodin, Leonardo da Vinci, Raphael, Manet, van Gogh, Hogarth, Julia Margaret Cameron, George Stubbs, Aubrey Beardsley and Edward Burne-Jones.

 

Isfahan: Pearl of Persia, by Wilfrid Blunt (PDF edition)

Isfahan: Pearl of Persia, by Wilfrid Blunt (PDF edition)

£9.99

Seventeen colour illustrations and eighty one in black and white

Esfahan nesf-e jahan: Isfahan is half the world
Iranian proverb

A classic book about one of the most beautiful cities on earth. Now thoroughly illustrated, ranging from magnificent colour plates of the stunning tilework of Isfahan, to never before reproduced photographs of the city as seen by early twentieth century travellers (including Robert Byron), and rare engravings from the seventeenth, eighteenth and nineteenth centuries.

Isfahan, an ancient city across timeless trade routes, became the spectacular capital of Iran’s greatest dynasty, the Safavids. Shah Abbas (1587-1629) transformed it into one of the most astonishingly cultured and magnificent cities in the world. In particular, architecture flourished, reaching an extraordinary synthesis of classical poise in form and brilliantly exuberant surface decoration. This book takes the reader on an enthralling voyage of discovery and history through this city and the exquisite, glittering, dangerous life of its the Safavid shahs and their court. Wilfrid Blunt, art historian, educationalist, calligrapher and gardener, wrote extensively about Central Asia. He was for many years curator of the Watts Museum at Compton, Surrey. His brother was Anthony Blunt.

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Tasting Georgia: A Food and Wine Journey in the Caucasus, by Carla Capalbo 9781843681250.IN07.jpg

Tasting Georgia: A Food and Wine Journey in the Caucasus, by Carla Capalbo

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Ciao, Carpaccio! An Infatuation, by Jan Morris

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Parisians' Paris, by Bill Gillham

Parisians' Paris, by Bill Gillham

£12.99
A Guide to Baroque Rome: The Palaces, by Anthony Langdon <br><br>

A Guide to Baroque Rome: The Palaces, by Anthony Langdon

£23.99
Roman Baroque, by Anthony Blunt <br><br>(reprinting)

Roman Baroque, by Anthony Blunt

(reprinting)

£16.99